Happy Winter Solstice! Winter Pastry Wreath Recipe - Equinox Kombucha UK
Discover the festive Winter Pastry Wreath recipe to celebrate the Winter Solstice. Try it with Equinox Kombucha UK for a delicious and refreshing twist!
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Ingredients
- 1 butternut squash, peeled and cut into 2 cm cubes
- 230g cranberries
- 100g redcurrant
- juice of 1/2 lemon
- 1 tbsp sugar
- 2 onions
- 400g spinach
- 400g tofu
- 1/4 tsp nutmeg
- 1/4 tsp cumin
- 2 tsp soya sauce
- Olive oil for cooking
- 2 500g blocks ready made short crust pastry
- Salt and pepper to season
- Soya milk to brush the pastry
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