Mid Winter Recipes - Filo Pastry Crackers - Equinox Kombucha UK
Try Mid Winter's Filo Pastry Crackers—a yummy novelty treat to impress your dinner guests! Perfect with Equinox Kombucha UK.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Pastry brush
- Butcher's twine
Ingredients
- 400g parsnips
- 300g carrots
- 1 large onion
- 6 cloves of garlic
- Few sprigs of fresh thyme and rosemary
- 30g fresh parsley
- 200g mixed nuts
- salt
- pepper
- olive oil
- 100g vegan butter
- 16 sheets of filo pastry
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