California Artichoke Advisory Board » Baby Artichokes, Ham, & Fettuccini
Explore the flavorful Baby Artichokes, Ham, & Fettuccini recipe for a delicious and comforting meal.
Ingredients
- 1 cup smoked ham, julienned
- 2 tbsp shallot, chopped
- 1 tsp garlic, chopped
- 3 tbsp butter
- 1 cup chicken stock
- 4 cups hot cooked fettuccini
- 1½ cup cooked baby artichokes, halved or quartered depending upon size*
- ¼ cup grated Parmesan cheese, or to taste
- 2 tbsp EACH chopped ripe and green olives
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