Saveur's Fettuccine with Artichokes and Chicken Recipe | Say Mmm
Recipe, grocery list, and nutrition info for Saveur's Fettuccine with Artichokes and Chicken. We got this satisfying pasta dish from Justin Smillie, the chef at Smith's, a restaurant in New York City.
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Ingredients
- Juice of 1 lemon
- 15 baby artichokes (about 2 lbs.)
- 3 tbsp. extra-virgin olive oil
- 4 cloves garlic, thinly sliced
- 2 dried mushrooms, such as porcini, chopped (about 1/8 oz.)
- 1 small carrot, finely chopped
- Kosher salt and freshly ground black pepper, to taste
- 3 boneless, skinless chicken thighs (about 1 lb.), cut into 1" chunks
- 1 tbsp. tomato paste
- 1/4 cup white wine vinegar
- 4 tbsp. chopped tarragon leaves
- 3 cups chicken broth
- 1 lb. dried fettuccine
- 3/4 cup grated parmesan
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