Recipe for pumpkin soup against energy loss during the dark days
Recipe from Rineke Dijkinga, orthomolecular therapist: tasty and easy pumpkin soup. Pumpkin with coconut milk, ginger, turmeric and coconut oil.
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Cooking tools:
- Immersion blender
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Peeler
Ingredients
- 1 large onion
- 2 cloves of garlic
- I pinch of ground chilli (or cayenne pepper)
- 6-8 cardamom seeds
- 1 to 2 teaspoons turmeric
- Ca. 1 kg pumpkin
- Ca. 1 cm fresh ginger
- 500 cc water
- 400 cc coconut milk
- 3 organic stock cubes
- Optional - I teaspoon extra virgin coconut oil
- Fleur de sel or ORAC Botanico-mix mild and turmeric, chilli and/or ginger to taste - optional
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