VEGETABLE BONDA
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rasaala.com.
Cooking tools:
- Deep fryer
- Steamer basket
- Pot
- Potato masher
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
- Stove
- Paper towel
- Plate
Ingredients
- 4 medium potatoes (or about 8 small )
- 1 cup mixed vegetables (green beans, peas, carrots )
- 1 inch piece ginger
- 5/6 green chilies (reduce/increase based on heat preference)
- 1 small onion
- 1 sprig Curry leaves
- 1/2 cup cilantro
- 1 tsp Salt (adjust to taste)
- 1/2 lime juice
- 1 tbsp oil (to saute the vegetables)
- oil to deep fry
- 1 tsp mustard seeds + urad dal, turmeric
- 1 cup chickpea flour/kadalai maavu/besan
- 1/2 - 3/4 cup rice flour
- 1 tbsp Salt (or to taste)
- 1 tsp chili powder
- 1/2 tsp Hing
- a pinch baking soda
- water 1/2 cup to a cup to make the batter
- a pinch turmeric powder
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