Urulaikizhangu Bonda (Potato fritters/aloo bonda)

Name: Urulaikizhangu Bonda (Potato fritters/aloo bonda)
Total time: 60 min
Ingredients: 6-10 potatoes if small, use about 10, 8 if medium, 6 if large (Optional: I added 1 cup of mixed vegetables - carrots, beans, peas); 1/2 white onion; 5-6 green chilies; 1 small piece of fresh ginger root (to make about 1 tbsp of grated ginger); 1 tsp mustard seeds (optional); 1 tsp urad dal (optional); 2 tbsp lemon/lime juice; 2 tsp salt (reduce/increase as needed); 1 8 oz cup chickpea flour/kadalai maavu/besan; 1/2 cup rice flour; 1 tbsp chili powder; 1 1/2 tsp salt; 1 cup or more water (to make the batter); 1/2 tsp hing (for flavor, optional); 2 cups oil (rough measure); 1 wide slightly deep pan

rasaala.com

View full recipe on rasaala.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at rasaala.com.

Share this recipe:

Cooking tools:

Potato masher
Pot
Chef's knife
Cutting board
Skillet
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spoon
Slotted spoon
Stove
Paper towel
Plate
Spatula

Ingredients

6-10 potatoes if small, use about 10, 8 if medium, 6 if large (Optional: I added 1 cup of mixed vegetables - carrots, beans, peas)
1/2 white onion
5-6 green chilies
1 small piece of fresh ginger root (to make about 1 tbsp of grated ginger)
1 tsp mustard seeds (optional)
1 tsp urad dal (optional)
2 tbsp lemon/lime juice
2 tsp salt (reduce/increase as needed)
1 8 oz cup chickpea flour/kadalai maavu/besan
1/2 cup rice flour
1 tbsp chili powder
1 1/2 tsp salt
1 cup or more water (to make the batter)
1/2 tsp hing (for flavor, optional)
2 cups oil (rough measure)
1 wide slightly deep pan