Ingredients
- 2 - 3 tbsp gluten-free flour
- 1 homemade pasta dough
- 2 oz Parmesan cheese
- 2 garlic cloves
- 1 oz extra virgin olive oil
- 24 oz fresh cremini mushrooms
- 6 oz fresh shiitake mushrooms
- 2 tbsp dried parsley
- ½ tsp salt
- 1 pinch ground black pepper
- 32 oz whole milk
- 2 oz cornstarch
- 1 pinch ground nutmeg
- 2 oz unsalted butter
- extra virgin olive oil
- 16 oz raclette cheese
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