Simple Meal Prep Dhal | Lunch Lady Lou

Ingredients

• 1 cup red lentils or split peas
• 3 cups water
• 2 onions, chopped
• 2 tbsp ghee
• 1/2 cup leek, chopped
• 5-10 mushrooms, I used shitake and button, chopped
• Salt
• 3 cloves garlic, smashed and chopped
• Curry leaves, around 6 – 10 leaves
• 1 tbsp brown mustard seeds
• Pinch of chilli powder
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp coriander
• Optional: veggie stock powder
• 1-3 cups extra water, just in case – you could also use broth
• 1/4 cup coconut cream
• Pepper
• Lemon juice