Shrimp Scampi with Pearl Couscous Recipe
This Italian-inspired shrimp scampi is made with garlicy and buttery shrimp sautéed to perfection and served over warm and zesty pearl couscous.
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Cooking tools:
- Stove
- Saucepan
- Skillet
- Plate
- Spoon
- Cutting board
- Chef's knife
Ingredients
- 1 cup RiceSelect® Pearl Couscous
- 2 Tbsp. olive oil
- 1 lb. 31-40 ct. shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 tsp. crushed red pepper
- 3 Tbsp. lemon juice
- 1/2 cup chicken broth
- 4 Tbsp. butter
- 2 Tbsp. fresh parsley, chopped
- 1 lemon, cut into wedges
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