Orange Blossom Honey Log Salad with Prosciutto &… | Laura Chenel

Orange Blossom Honey Log Salad with Prosciutto &… | Laura Chenel

laurachenel.com

Chef Jacquelyn Buchanan enjoys the combination of sweet and floral Orange Blossom Honey goat cheese and fresh figs because they have a complementary…

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Ingredients

  • 1 4-ounce Laura Chenel Orange Blossom Honey Log
  • 4 ounces prosciutto, very thinly sliced
  • 8 fresh figs, sliced into rounds
  • 4 ounces small-leaf arugula
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 lemon, juice and zest
  • Salt and pepper

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