Orange Blossom Honey Log Salad with Prosciutto &… | Laura Chenel
Chef Jacquelyn Buchanan enjoys the combination of sweet and floral Orange Blossom Honey goat cheese and fresh figs because they have a complementary…
Ingredients
- 1 4-ounce Laura Chenel Orange Blossom Honey Log
- 4 ounces prosciutto, very thinly sliced
- 8 fresh figs, sliced into rounds
- 4 ounces small-leaf arugula
- 3 tablespoons extra-virgin olive oil, divided
- 1 lemon, juice and zest
- Salt and pepper
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