Pretzels recipe - Astray Recipes
From the Healthy Heart Handbook by Dr. Neal Pinckney (page 198) Choose large or small, salted or plain -- these can be a soft or crispy snack Add yeast to warm
Ingredients
- 2¼ teaspoon Yeast; (or one packet)
- 1½ cup Very warm water; (about 102 degrees F.)
- 4 cups Flour; (see HINT below)
- 1 tablespoon Sugar
- 1 teaspoon Salt
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