Homemade Soft Pretzels: A Step-By-Step Guide - Explore Yeast

Homemade Soft Pretzels: A Step-By-Step Guide - Explore Yeast

www.exploreyeast.com

Learn how to make soft pretzels from scratch with this easy step-by-step guide. Discover tips for creating perfectly golden, chewy pretzels that are perfect for snacking or sharing with friends and...

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Ingredients

  • 350 ml warm water (20°C to 30°C)
  • 20 g fresh compressed yeast or 7 g active dry yeast
  • 6 g salt
  • 15 g of brown sugar
  • 500 g of all-purpose flour
  • 2.4 L water
  • 160 g of baking soda
  • Coarse sea salt or pretzel salt
  • Melted butter (optional)

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