Cumin-spiced roast chicken with pork & pistachio stuffing - Good Food Middle East

Name: Cumin-spiced roast chicken with pork & pistachio stuffing - Good Food Middle East
Ingredients: 1 whole chicken (around 2kg); 3-4 tbsp grape molasses; 1l chicken stock; 20g butter; pinch ground cumin; ½ tsp ground cinnamon; 5 cardamom pods, seeds removed and lightly crushed; 1 tsp ground black pepper; ½ tsp grated nutmeg; 3 cloves, crushed; ½ tsp ground coriander; 2 tbsp olive oil; 3 cardamom pods; 2 garlic cloves; 1 cinnamon stick; 100g green grapes; 1 tsp grape molasses; 250g pork mince; 125g salted roasted pistachios, finely crushed (you can toast pistachios in a pan with a sprinkle of salt to make these); 50g pistachio paste or ground pistachios; 3 garlic cloves, crushed; 2½ cm piece ginger, grated; 2 tsp grape molasses; 1 tsp ground cumin; 150g unsalted butter, softened

www.bbcgoodfoodme.com

Contains pork – recipe is for non-Muslims only Looking for an alternative to turkey? The lush green pistachio stuffing in this spiced roast chicken is very fest

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Cooking tools:

Roasting pan
Roasting rack
Oven
Chef's knife
Cutting board
Mixing bowl
Skillet
Saucepan
Measuring spoon
Wooden spoon
Food processor
Spatula
Kitchen towel
Aluminum foil

Ingredients

1 whole chicken (around 2kg)
3-4 tbsp grape molasses
1l chicken stock
20g butter
pinch ground cumin
½ tsp ground cinnamon
5 cardamom pods, seeds removed and lightly crushed
1 tsp ground black pepper
½ tsp grated nutmeg
3 cloves, crushed
½ tsp ground coriander
2 tbsp olive oil
3 cardamom pods
2 garlic cloves
1 cinnamon stick
100g green grapes
1 tsp grape molasses
250g pork mince
125g salted roasted pistachios, finely crushed (you can toast pistachios in a pan with a sprinkle of salt to make these)
50g pistachio paste or ground pistachios
3 garlic cloves, crushed
2½ cm piece ginger, grated
2 tsp grape molasses
1 tsp ground cumin
150g unsalted butter, softened