Easy Zuppa Toscana Recipe Creamy Sausage Kale Soup -…

Ingredients

• 1 pound (450g) Italian sausage, sweet or hot, casings removed
• 1 medium yellow onion, chopped (about 1 cup or 150g)
• 2 cloves garlic, minced (about 2 teaspoons or 6g)
• 8 cups (2 liters) chicken broth
• 1 pound (450g) Yukon Gold potatoes, peeled and diced
• 1 bunch (6-8 oz or 170-225g) kale, stemmed and chopped
• 1 cup (240ml) heavy cream
• 1/2 teaspoon red pepper flakes (optional, for a bit of a kick)
• Salt and freshly ground black pepper to taste
• 2 tablespoons (30ml) olive oil
• Grated Parmesan cheese, for garnish
• Crusty bread, for dipping