Easy Zuppa Toscana Soup Recipe - Ready in 40 Minutes
Make restaurant-style Zuppa Toscana at home with Italian sausage, potatoes, kale and cream. This hearty soup is ready in just 40 minutes.
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Cooking tools:
- Stockpot
- Slotted spoon
- Ladle
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Stove
- Skillet
Ingredients
- 1 1/2 pounds Yukon Gold potatoes, diced.
- 1 pound Italian sausage.
- 6 slices bacon, cooked and crumbled.
- 5 cups chicken stock.
- 1 cup heavy whipping cream.
- 2 cups kale, chopped.
- 3 garlic cloves, minced.
- 1 medium white onion, diced.
- Salt and black pepper to taste.
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