Chicken and Apple Stuffing Casserole - Bell & Evans

Ingredients

• 1 Pkg Bell & Evans 8 pc Cut Chicken
• 2 Cups Bell & Evans Organic Chicken Bone Broth
• 1 Cup Unsalted butter, room temperature, plus more for greasing pan
• 2 TB Chopped fresh thyme, divided, plus more for garnish
• 2 TB Chopped fresh sage, divided
• 1 TB Salt, divided
• 2 tsp Black pepper, divided
• 1 tsp Garlic powder
• 1/2 tsp Onion powder
• 2 stalks Celery, chopped
• 1 medium Carrot, chopped
• 1 large Yellow onion, chopped
• 1 large Honeycrisp apple, seeded and cut into 1/2-inch pieces
• 1 cup Dried cranberries
• 1 (16-oz.) loaf French bread, torn into 1-inch pieces
• Use the remaining 1 cup of bone broth to create a gravy to serve along with the casserole, or freeze in a freezer-safe container for later use. Broth can be kept frozen for up to 4 months.