Schwäbische Käseknöpfle-Suppe - Cookidoo® – the official Thermomix® recipe platform
Savor Schwäbische Käseknöpfle-Suppe with Emmentaler and Vollkornbrötchen chunks in just 40 minutes! Sign up for free recipes on Cookidoo®.
Ingredients
- 150 g Emmentaler
- 100 g Vollkornbrötchen
- 50 g Butter
- 1 Ei
- 1 TL Salz
- 2 - 3 Prisen Muskat
- 1 Prise Pfeffer
- 2 TL Petersilie
- 1000 g Wasser
- 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 4 EL Schnittlauch
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