Polenta Squares With Mushroom Ragu - The Autism Community in Action

Ingredients

• 2 c. boiling water
• 3 tbsp. CF margarine, at room temperature
• 1 tsp. salt, plus more for seasoning
• 1/2 c. quick-cooking polenta
• 1 tbsp. olive oil
• 8 oz. cremini mushrooms, chopped
• 1/2 c. chopped onion
• 1/4 tsp. freshly ground black pepper, plus more for seasoning
• 1 clove garlic, minced
• 3/4 c. dry Marsala
• 1/2 tsp. GF flour
• 2 tbsp. chopped fresh Italian parsley leaves