Salmon and Mushroom Pie
Place the flours, baking powder and salt in the food processor. Pulse for a few seconds. Add the butter and pulse until the butter pieces are the size of peas. Add the egg. Pulse until the dough just
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Ingredients
- 1/2 cup (125 ml) all-purpose flour
- 1/4 cup (60 ml) whole-wheat flour
- 1/8 teaspoon (0.5 ml) baking powder
- 1 pinch salt
- 1/4 cup (60 ml) butter, chilled and cut into pieces
- 1 egg
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