Blanched Corn on The Cob
Blanched Corn on the Cob is a quick side dish that emphasizes fresh corn's sweetness. It's easy to prepare and perfect for summer gatherings or everyday dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Pot
- Tongs
- Stove
- Measuring spoon
- Pastry brush
- Serving platter
Ingredients
- 4 ears corn on the cob
- 1 Tbsp salt
- 2 Tbsp butter melted (optional)
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