Buttered Corn on the Cob - South Michigan Food Bank
Buttered Corn on the Cob—shucked, sugared, and boiled for crisp-tender perfection. A simple yet delicious recipe from South Michigan Food Bank. Enjoy fresh or later!
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Cooking tools:
- Pepper mill
- Stockpot
- Colander
- Measuring spoon
- Stove
- Aluminum foil
Ingredients
- 5 cobs of corn, shucked/peeled
- 1-2 Tbsp sugar, or salt
- unsalted butter, optional to serve
- Black pepper, freshly ground (optional)
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