Rainforest Cafe Caribo Coconut Chicken With Honey Mustard Sauce Recipe
This is a tasty way to do up chicken tenders. The coconut adds a sweet and crispy touch that is just right. Serve the honey mustard on the side for de
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Meat tenderizer
- Wax paper
- Chef's knife
- Cutting board
- Zip-top bag
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Stove
- Paper towel
Ingredients
- 1 1/2 lbs boneless skinless chicken breasts
- 2 teaspoons salt
- 2 teaspoons sugar
- 2 cups flaked coconut
- 1 cup cornstarch
- 1/4 cup flour
- 2 eggs (beaten)
- 1/4 cup water
- vegetable oil (for deep frying)
- honey mustard dressing (your own or #11853)
- sauteed pineapple slice, for garnish (optional)
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