CARROT CAKE MUFFINS WITH CREAM CHEESE FROSTING

Ingredients

• 1 ½ cups grated carrots
• 3 eggs
• 1/4 cup maple syrup
• 1/3 cup melted and cooled coconut oil
• 1 tsp vanilla
• ½ cup Purecane™ Brown Sweetener
• 1 ½ cups almond flour
• ¼ cup coconut flour
• 2 tsp cinnamon
• ½ tsp ginger powder
• ½ tsp baking soda
• ¼ -½ tsp salt
• ⅓ cup chopped pecans
• ½ cup vegan cream cheese, room temperature
• ¼ cup vegan butter, room temperature
• ½ tsp vanilla extract
• ½ tsp cinnamon
• 2 cups Purecane™ Confectioners Sweetener
• a dash of sea salt
• 2 tbsp oat milk