hope and grace wines - Explore - Recipes - Pancetta Pork & Pinot
Explore the flavors of Hope & Grace Wines with their Pancetta Wrapped Pork Tenderloin recipe, perfect for pairing with their 2017 Pinot Noir. Perfect dinner party fare!
Ingredients
- 1 trimmed pork tenderloin, about 1 lb. (450 g)
- Fine sea salt and freshly ground pepper, to taste
- 1/4 cup (55 g) Dijon mustard
- 2 Tbs. white wine
- 3 to 4 Tbs. (about 10 g) finely chopped fresh rosemary
- About 2 oz. (55 g) thinly sliced pancetta
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