Crispy Potato Pomodoro | Potaotes | Marinara Sauce | Potato Recipes
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Ingredients
- 1-pound Russet Potatoes, cut lengthwise wedges
- 2 tablespoons Extra Virgin Olive Oil
- 1 tablespoon Italian Seasoning
- As Needed Salt and Pepper
- 3 cups Prepared Marinara Sauce
- ¼ cup Fresh Basil
- ¼ cup Grated Parmesan
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