Pot-au-feu with fleur de sel and coarse Guerande sea salt, a recipe from Gourmetpedia, for food love

Ingredients

• - 1 oxtail
• - 750 g (1 lb. 10 oz.) shortribs
• - Le Guérandais fleur de sel and coarse Le Guérandais gray Guerande sea salt
• - 1 kg (2 1/4 lb.) beef shank
• - 1 large onion
• - 2 cloves of garlic
• - 3 cloves
• - 1 bouquet garni (parsley, thyme, bay leaf)
• - 2 or 3 medium leeks
• - 1 kg (2 1/4 lb.) carrots
• - 1 celery root (celeriac)
• - 1 turnip
• - pepper