<Clear soy sauce> Japanese-style tomato and cream cheese tofu caprese – Fundodai Online Store
Ingredients (4 servings) Tomatoes・・・・・・2 pieces Firm tofu・・・・・・200g Cream cheese・・・100g Clear soy sauce・・・・・・1 teaspoon Perilla... 6 pieces [A] Olive oil...2...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cbshop.fundodai.jp.
Cooking tools:
Ingredients
- Tomatoes・・・・・・2 pieces
- Firm tofu・・・・・・200g
- Cream cheese・・・100g
- Clear soy sauce・・・・・・1 teaspoon
- Perilla... 6 pieces
- [A]
- Olive oil...2 tablespoons
- Clear soy sauce・・・2 tablespoons
- Black pepper... ・As you like
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Quick and Easy Roasted Tofu Caprese
vegnews.com
Soft Tofu in Tomato Sauce | 茄汁日本豆腐 - Vegan Recipes
vforveganista.com
Sundried Tomato Tofu Cream Cheese
bloomcooking.com
Tofu ' Creamy' Pasta Sauce Recipe
food.com
Crisp-fried tofu in a tangy tomato sauce from The Tofu Cookbook by Becky Johnson
app.ckbk.com
Sweet and Sour Tofu | Foodtalk
foodtalkdaily.com
Creamy Tofu With Mushrooms
darebeets.com
Recipe: <!-- -->Sweet and Sour Tofu<!-- -->
wholefoodsmarket.com