Recipe: <!-- -->Sweet and Sour Tofu<!-- -->
Look for bottled soy ginger sauce on the shelves in the grocery department. It adds an easy burst of flavor to this dish without any added work. Spoon the finished tofu over steamed rice or noodles,...
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Cooking tools:
- Skillet
- Slotted spoon
- Plate
- Measuring cup
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Cooking spatula
Ingredients
- 1 pound firm tofu, cut in 3/4-inch cubes
- 1 cup prepared soy ginger sauce
- 1 tablespoon canola oil
- 2 stalks celery, thinly sliced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cups 3/4-inch chunks pineapple
- 1 tablespoon rice wine vinegar
- 2 tablespoons chopped fresh cilantro
- 2 green onions, thinly sliced
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