Well For One
Spicy lentils paired with baked sweet potatoes in under 1 hour. Perfectly versatile and vegan. Adjust spices to taste!
Ingredients
- 2-3 small sweet potatoes (approx. 180-200g each)
- 1 long green shallot / scallion, finely sliced
- 1 large clove of garlic, grated or minced
- 2 teaspoons of extra virgin olive oil
- 1 teaspoon of ground cumin
- 1/4 teaspoon of ground paprika
- 1/4 teaspoon of chilli powder
- 2 tablespoons of tomato paste
- 2 cups of vegetable broth or stock
- 2 tablespoons of water
- 1/2 cup of dried split red lentils (or any lentil)
- 1 small zucchini, grated
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