Roast Celeriac Sweet Potato and Carrot Recipe | Roast Side Dish
Pair this sweet roast celeriac, sweet potato and carrot with tarragon vinaigrette from Claudia Roden with Sunday roast or Christmas dinner.
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Ingredients
- 1 celeriac
- 3 sweet potatoes
- 3 carrots
- 3 tbsp olive or sunflower oil
- salt
- black pepper
- 3 tbsp extra virgin olive oil
- 1 tbsp vinegar
- 5 tarragon sprigs, leaves stripped and coarsely chopped
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