Roasted celeriac & carrots with kale & hazelnuts recipe | Good Food
Enjoy this colourful side with your Christmas dinner. It combines roasted celeriac, carrots, kale and hazelnuts in a vinegar dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 50g butter
- 2 tbsp olive oil
- 1 celeriac peeled and cut into chunky chips or wedges
- 4 large carrots cut into chunky chips or wedges
- 50g hazelnuts toasted and roughly chopped
- 150g kale roughly chopped
- 1 tbsp red wine vinegar
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