The Ultimate Lasagne (gluten-free) – Airborne Honey

Ingredients

• 1 tbsp olive oil
• 300g beef mince
• 300g ground pork
• 2 garlic cloves, crushed
• 1 leek, finely chopped
• 1 carrot, peeled and finely diced
• 1 tbsp tomato paste
• 1 x 340g jar of tomato & basil pasta sauce
• ½ cup shiraz
• ½ cup beef stock
• 1 tsp Airborne Clover Multifloral Honey
• 2 tbsp rosemary and thyme, finely chopped
• 150g butter
• 4 ½ cups milk
• 1 cups gluten free Flour
• 1 ½ cup parmesan, grated
• Pinch of nutmeg
• 12 sheets gluten free lasagne
• Salt & Pepper, to taste