West African Shrimp in Avocado boats
This elegant appetizer showcases creamy avocado and delicate shrimp. Your guests will never know it only took you a few minutes to throw together (make the
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 1/2 lb shrimp (, cooked & cooled (shelled))
- 1 Tbsp ketchup
- 1 Tbsp mayo
- 1/4 lime juice ((fresh))
- 3 avocado (, halved and pitted)
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