West African Shrimp in Avocado boats
Elegant shrimp and avocado appetizer with creamy ketchup mayo sauce, perfect for beachside gatherings (serves 6).
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 1/2 lb shrimp (, cooked & cooled (shelled))
- 1 Tbsp ketchup
- 1 Tbsp mayo
- 1/4 lime juice ((fresh))
- 3 avocado (, halved and pitted)
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