One-Pan Creamy Chicken Stew | Kraft Cheese | United States | Recipes - Kraft Heinz

Ingredients

• 1/4 cup butter
• 1 cup chopped carrots, celery and onions
• 1/2 lb sliced fresh mushrooms
• 1-1/2 lb boneless skinless chicken thighs, cut into bite-size pieces
• 1/2 tsp dried thyme and ground black pepper
• 1/4 cup cornstarch
• 3 cups fat-free reduced-sodium chicken broth
• 1 pkg (8 oz.) Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
• 1/2 cup PHILADELPHIA Garlic & Herb Cream Cheese Spread