Pork, Veal & Fennel Sausage Rolls Recipe
A crispy baked pastry rolled filled with pork and veal with fennel. Delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Pastry brush
- Microplane
- Skillet
- Stove
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
Ingredients
- 1 onion, finely diced
- 2 garlic cloves, crushed
- 1 tbsp whole fennel seeds, lightly crushed (plus extra for sprinkling)
- 750 g pork and veal mince
- Finely grated zest 1 small orange
- ¼ cup dried breadcrumbs
- 2 sheets frozen butter puff pastry, partially thawed
- 1 egg, lightly beaten
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