Celeriac Parsnip Stew - Crossroads Community Farm

Ingredients

• 2-3 medium parsnips (1/2 lb, your bag is 2.5 lb’s this week)
• 2 med. onions, chopped
• ½ of a large celeriac, peeled and cut into small cubes
• 2 tbsp. butter
• 1 tbsp. flour
• 1 c. chicken stock or low-sodium bouillon, or water
• 2 tsp. dried parsley
• 1 bay leaf
• 1/2 to 3/4 tsp. thyme
• Freshly ground pepper to taste