Kai Yad Sai (alternative savoury pancake) | MummyPages.ie
Light and fluffy egg pancakes filled with savory chicken, prawns, and veggies—served Thai-style with a touch of ketchup for a unique twist. Perfect for a special dinner!
Keywords
- kai
- yad
- sai
- alternative
- savoury
- pancake
Ingredients
- 6 eggs
- 200g minced chicken breast
- 100g minced prawns
- 50g snow peas
- 50g small diced carrot
- 80g small diced onion
- 2dsp sunflower oil for egg pancake
- 3dsp sunflower oil for cooking
- 2 stalk coriander for garnish
- 2dsp soy sauce
- 4dsp tomato ketchup
- 1dsp oyster sauce
- ½ dsp black soy sauce
- 3dsp chicken stock or water
- 3cloves chopped garlic
- ¼ tsp ground white pepper
- ½ tsp sugar
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