Pad Thai
Delicious Pad Thai with prawns and chicken, flavored with fish sauce and lime—serves 2. Perfect for a quick and tasty meal!
Ingredients
- 100g rice noodles, cooked or wok ready
- 3 tbsp chilli rapeseed oil
- 2 eggs, lightly beaten
- 150g prawns, raw
- 2 chicken breasts, sliced
- 2 spring onions
- 3 tbsp fish sauce
- 1 tablespoon of soy sauce
- 2 tbsp lime juice
- 1 tbsp muscavado sugar
- 2 tbsp roasted peanuts, lightly crushed
- 1 small bunch of coriander, finely chopped
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