Rich and Nutty Prawn Panang Curry

Rich and Nutty Prawn Panang Curry

www.bluedragon.co.uk

A light and fragrant curry that's native to Thailand, filled with juicy prawns, aubergines and red peppers.

Keywords

  • Penang Curry
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Ingredients

  • Vegetable oil
  • 250g prawns
  • Blue Dragon Thai Panang Curry 3 Step
  • 1 Aubergine
  • A large handful of sliced red peppers
  • 1 tsp. Blue Dragon Fish Sauce
  • Small handful of chilli flakes
  • Steamed Basmati or Jasmine rice to serve

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