One-pot creamy nduja pasta - Good Food Middle East
Had a long week and want something quick and indulgent without too much washing-up? This one-pot pasta dish with nduja and olives is just the ticket
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Measuring cup
- Plate
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 1 red onion , finely chopped
- 2 garlic cloves , grated
- 2 tbsp nduja
- 65g green olives , roughly chopped
- 200g cherry tomatoes , halved
- 400g mafalda pasta
- 1 litre hot vegetable stock
- 4 tbsp mascarpone
- 50g parmesan , grated, plus extra to serve
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