One-pot orzo with feta and olives recipe
Everything goes into just one pot when you cook this quick veggie recipe – orzo pasta, onions, olives, pine nuts and feta.
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Ingredients
- 2 tsp olive oil
- 1 small red onion, thinly sliced
- A few saffron strands
- 275ml boiling water
- ½ tsp sweet paprika
- 100g orzo pasta
- 30g soft agen prunes, pitted and finely chopped
- 30g pitted kalamata olives, roughly chopped
- Finely grated zest and juice ¼ orange
- Handful pine nuts, lightly toasted for 3-4 minutes in a dry frying pan
- Large handful fresh flatleaf parsley leaves, finely chopped
- 20g feta, crumbled
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