One-pan spaghetti with nduja, fennel & olives - Good Food Middle East
One-pan spaghetti packed with nduja, fennel, and olives for a flavorful Middle Eastern twist. Perfect for quick, comforting meals.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
Ingredients
- 400g spaghetti
- 3 garlic cloves, very thinly sliced
- ½ fennel, halved and very thinly sliced
- 75g nduja or sobrasada paste (see tip)
- 200g tomatoes (the best you can get), chopped into chunks
- 75g black olives, pitted and sliced
- 2 tsp tomato purée
- 3 tbsp olive oil, plus a drizzle
- 2 tsp red wine vinegar
- 40g pecorino, plus extra to serve
- handful basil, torn
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Nduja pasta recipe | Good Food
bbcgoodfood.com
One-pot creamy nduja pasta - Good Food Middle East
bbcgoodfoodme.com
Nduja lasagne - Good Food Middle East
bbcgoodfoodme.com
Spaghetti with fennel, anchovies, currants, pine nuts & capers - Good Food Middle East
bbcgoodfoodme.com
Spinach pesto pasta with olives - Good Food Middle East
bbcgoodfoodme.com
Super-veg pasta - Good Food Middle East
bbcgoodfoodme.com
Nduja & spring greens pasta - Good Food Middle East
bbcgoodfoodme.com
Lamb & fennel spaghetti Bolognese - Good Food Middle East
bbcgoodfoodme.com