Salmon Croquettes with Salsa | RICARDO

Name: Salmon Croquettes with Salsa | RICARDO
Total time: 55 min
Ingredients: 1/2 cup (125 ml) chicken broth; 1/4 cup (55 g) butter; ½ cup (75 g) unbleached all-purpose flour; 2 eggs; 1 egg yolk; 1 lb (450 g) salmon fillet, cooked and flaked (about 2.5 cups / 625 ml cooked fish) (see note); 15 cherry tomatoes, quartered; 1 store-bought roasted red bell pepper, patted dry, peeled and diced; 1 avocado, ripe but firm, cubed; 1 lime, juice only; 1 tsp fresh cilantro, finely chopped; 1 pinch cayenne pepper; 1/2 lb (225 g) white corn chips; 1/2 cup (75 g) unbleached all-purpose flour; 1 egg; 1 egg white; 3 tbsp (45 ml) olive oil

www.ricardocuisine.com

Salmon Croquettes with Salsa Recipe

Keywords

weekday recipes
fish
fish recipes
salmon
salmon recipes
croquettes
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salmon croquettes recipes
salsa
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homemade salsa recipes

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Ingredients

1/2 cup (125 ml) chicken broth
1/4 cup (55 g) butter
½ cup (75 g) unbleached all-purpose flour
2 eggs
1 egg yolk
1 lb (450 g) salmon fillet, cooked and flaked (about 2.5 cups / 625 ml cooked fish) (see note)
15 cherry tomatoes, quartered
1 store-bought roasted red bell pepper, patted dry, peeled and diced
1 avocado, ripe but firm, cubed
1 lime, juice only
1 tsp fresh cilantro, finely chopped
1 pinch cayenne pepper
1/2 lb (225 g) white corn chips
1/2 cup (75 g) unbleached all-purpose flour
1 egg
1 egg white
3 tbsp (45 ml) olive oil