Two potato bake
Deliciously creamy and tasty, this Two potato bake has the best of both worlds, combining kumara and potato into a dish that is the perfect complement to any ba
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Ingredients
- 1kg kumara, peeled and thinly sliced
- 1kg potato, peeled and thinly sliced
- 35g packet salt-reduced french onion soup
- 2 x 375g can light and creamy evaporated milk
- 3 slices wholemeal bread, crumbled
- 1 tbs parmesan cheese, grated
- ¼ cup pine nuts
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