Bún Thịt Nướng Recipe (Vietnamese Grilled Pork & Noodles)

Ingredients

• 500 grams pork tenderloin
• 1 tablespoon oyster sauce
• 1 tablespoon honey
• 1 tablespoon condensed milk
• 3 tablespoons soy sauce
• 2 lemongrass stalks
• Olive oil
• Spices: pepper powder, white sesame seeds, salt, cashew powder, and five-spice powder
• garlic, fresh chili pepper, shallots
• 0.5 carrot, medium
• 0.5 white radish, medium
• 3.5 tablespoons rice vinegar
• 10 tablespoons warm water
• 3 teaspoons brown sugar
• 1 teaspoon salt
• 14 tablespoons warm water
• 5 tablespoons Vietnamese fish sauce
• 3 slices of pineapple
• 5 teaspoons brown sugar
• Garlic, fresh chili, and lime juice
• 500 grams rice noodles
• 20 grams peanuts
• Scallion
• Herbs and vegetables: lettuce, basil, mint leaves, oregano, perilla, fish mint, bean sprouts, cucumbers, etc.