Healthy Tofu Stir Fry & Veggies | The Leaf

Ingredients

• 2 cups extra firm tofu, cubed
• 1 Tbsp. canola oil
• ½ cup water
• 3 Tbsp. low sodium soy sauce
• 2 Tbsp. corn starch
• 2 cloves garlic, minced
• 1 tsp. grated ginger
• 1 Tbsp. tahini
• 2 carrots, thinly sliced
• 1 cup snow peas
• 1 cup sliced mushrooms
• 1 scallion, sliced
• 2 cups spinach leaves
• 2 squares brown rice ramen, without seasoning (or 2 cups brown udon noodles)
• ½ cup peanuts
• Sriracha (optional)