Wilted watercress and chicken wonton soup recipe

Wilted watercress and chicken wonton soup recipe

www.lovefood.com

The perfect way to turn forgotten ingredients into a first-rate supper.

View full recipe on www.lovefood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lovefood.com.

Share this recipe:

Cooking tools:

  • Sifter
  • Rolling pin
  • Pastry brush
  • Kitchen scale
  • Saucepan
  • Skillet
  • Stove
  • Mixing bowl
  • Fork
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring spoon
  • Measuring cup
  • Kitchen towel
  • Airtight container
  • Freezer

Ingredients

  • 250 g plain/allpurpose flour
  • 1/2 tsp fine sea salt
  • 1 egg
  • 200 g cornflour/cornstarch, for dusting
  • 1 tbsp sunflower oil
  • 1 small onion, finely chopped
  • 1 carrot, scrubbed and chopped
  • 50 g chestnut/cremini mushrooms, finely chopped
  • 3 garlic cloves, crushed
  • 1 thumb of root ginger, peeled and finely grated
  • 1 pinch ground black pepper
  • 3 tbsp dark soy sauce
  • 1 tbsp sesame oil
  • 100 g watercress, finely chopped
  • 1 1/2 l chicken stock
  • 3 spring onions/scallions, finely sliced
  • 1 thumb of root ginger, peeled and cut into matchsticks
  • 3 tbsp soy sauce
  • 100 g watercress, roughly chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This