Homemade Remoulade Sauce

Homemade Remoulade Sauce

marydisomma.com

Mary’s homemade remoulade is a traditional French sauce that is also a popular New Orleans condiment. It can be used for a variety of fish, crab cakes, and hush puppies.

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Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 teaspoons whole grain mustard
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons chopped fresh Italian parsley
  • 1 teaspoon chopped fresh dill
  • 2 teaspoons Slap Your Mama Hot Sauce (or more if you like a real snap!)
  • 2 garlic cloves, minced
  • 2 teaspoon capers, drained, rinsed, and coarsely chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • A pinch of cayenne pepper
  • 2 green onions, root and tough green ends removed, finely chopped
  • Salt and black pepper to taste

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